Edinburgh’s rich history of distillation, trade, and pursuit of good times has for centuries provided fertile ground for spirit manufacturers and consumers. Leith’s edgy vibe is an increasing magnetism for modern entrepreneurs, and the area’s food and drink industry is continuing to thrive.
Taking into account my fondness for gin-drinking, good times, and of course Leith, I jumped at a recent invitation to the launch of Gleann Mór Spirits’ Leith Gin at Malmaison. The spirit (both inside my glass and outside of it) did not disappoint – and I decided to meet up with co-founder Karin Mair to find out more about the whats, hows and whys behind her new venture. Continue reading “Just the tonic: Lunch with Leith Gin”