Edinburgh’s rich history of distillation, trade, and pursuit of good times has for centuries provided fertile ground for spirit manufacturers and consumers. Leith’s edgy vibe is an increasing magnetism for modern entrepreneurs, and the area’s food and drink industry is continuing to thrive.
Taking into account my fondness for gin-drinking, good times, and of course Leith, I jumped at a recent invitation to the launch of Gleann Mór Spirits’ Leith Gin at Malmaison. The spirit (both inside my glass and outside of it) did not disappoint – and I decided to meet up with co-founder Karin Mair to find out more about the whats, hows and whys behind her new venture. Continue reading “Just the tonic: Lunch with Leith Gin”
With a prime spot on the shore, a (potentially) sun-drenched beer terrace and highly Instagrammable outdoor seating, The Salvation certainly has an aesthetic that commands attention. I’m invited along for a spot of feeding and watering to see if its dishes match up to its design. Continue reading “Review: The Salvation of Leith”
Until relatively recently, Leith remained captive in its own reputational shackles. Considered locally as the “dock” area of Edinburgh, home to vagabonds and society’s other undesirables, the success of Irvine Welsh’s Trainspotting globally epitomised the area as an axis of poverty, substance abuse, crime and neglect.
It certainly wasn’t somewhere the genteel residents of wider Edinburgh would have considered for date night.
Continue reading “Feastin’ in Leith”
It could be that I’m just getting old, but these days I definitely get more excited about eating at a table than dancing on one. (Though if a weekend can incorporate both then it’s a hands down – or up, however you wanna boogie – winner.)
Like an anti-Trump ralley, the Six Nations rugby or the husky tones of Bob Marley, brunch is one of those things that just brings people together. As soon as anyone mentions the word, you just know your day’s on the incline.
So, as we slide serenely into the Easter weekend, I’ve compiled a list of my favourite little spots for this inbetween-y magical eating time. I’ve sampled many such spots around Edinburgh, but for the sake of retaining your interest and bigging up the ‘hood, here are my favourite Leith bruncheries. Continue reading “High five for Leith brunchin’”
Scandinavia is having a big moment. First it infiltrated our roads (the stoic Volvo), then our living rooms (two words: Poang chair). Now it’s on our televisions, in our bellies (their pastry game is just too strong damnit) and – with the rise of the somewhat middle-class trend of chasing “Hygge” – it’s even begun to inform our psyche.
Edinburgh, and Leith in particular, has become home to various Scandi bars and cafés over the past few years. So it seems only right to dedicate a blog post this Tuesday to my favourite Nordic eating and drinking spots in our almost-Nordic capital. Continue reading “Edi-navia”